Our certified organic fields span over 800 acres across Amatitán, Jalisco, where each agave is nurtured to full maturity under the region’s ideal climate and volcanic soil. When ready, our skilled jimadores hand-harvest every plant using traditional tools and techniques passed down through generations. They expertly trim each agave to reveal the heart, or piña, capturing the purity and character that define our tequila from the very first cut.