Our agave is grown on over 400 hectares of certified organic fields in Amatitán,
Nestled in the lowlands and valleys of Jalisco — the very heartland of tequila. These fertile lands, rich in volcanic soil and steeped in tradition, are ideal for cultivating Blue Weber agave.Each agave plant takes 6 to 8 years to reach full maturity, influenced by factors like sun exposure, rainfall, and soil composition. These natural variables give every field its own unique character — and those nuances can be tasted in each batch.
By highlighting the field of origin on every label, we invite you to experience the subtle but meaningful terroir differences from one harvest to the next — a rare transparency in tequila, and a reflection of our commitment to craft.
